shot-gun-shells:

Having Depression for years is so wild because you just kinda become?? Desensitized to your own suffering?? Like yeah I want to kill myself every day. Oh, oh yeah normal people don’t have that????? Oh shit I forgot

lagonegirl:

me: i really need to talk this out with someone 

my anxiety: ur coming off needy. isolate urself and handle it. all u need is U!

imsoofuckingsad:

*absolutely nothing happens* 

wow this is giving me a lot of anxiety 

charmingcatastrophe:

nonbinaryfrancisabernathy:

avoidantproblems:

over-explaining everything because you’re scared of not making sense or people thinking you’re stupid

the thrilling sequel: under-explaining everything because you’re afraid of being seen as a rambling mess

the stunning conclusion: wildly varying between both based off the most recent way you’ve fucked up 

popokko:

me: hmm what happens if i forcibly bend this thing

thing: *breaks*

me:

spicy-spedicey:

Spooky season is here

rougecheek:

‪i wonder what version of me exists in your mind

milkhoneyhoe:

virgoassbitch:

So many people confuse being irresponsible with being fun and having self-control with being boring

Piping hot tea because some of y'all really think it’s cute to be out here casually ruining your health and lives

tahanialjemil:

me, after buying things for myself and trying not to feel guilty about it: *through gritted teeth* s-self care

voiceofkiki:

cloverclark:

It’s ironic.

When I worked in fast food for minimum wage, they would yell at us and lecture us about “stealing” fries and burgers (while we had to throw out TONS of food every day) as though the giant billion-dollar corporations of McDonald’s and Sonic couldn’t afford to give their employees something to eat (while not even paying us a living wage).

Now I work at an upscale restaurant (it’s fancy, like celebrities eat there fairly often) and not only do I make WAY better money but they give us 2 free meals a day (eaten on the clock) and they’re GOOD. Today I got baked cod, spring rolls, rice pilaf, stir fry, and mashed potatoes and eggplant. Oh, and free espresso and juice. From this restaurant owned by a local man who is in no way a billionaire.

Obviously money is not the issue, valuing your employees as people is.

This needs all of the reblogs.  All of them.